Salutem

Farm experience is all about getting in touch with nature- getting your hands dirty through planting and experiencing firsthand the Portuguese practices and traditions in the countryside. Our farm is open to our guests so we can promote our way of life and our love for organic food. We also have ancient recipes that we love to share. If you don’t mind getting your hands dirty, be our guest.

With the farm to table experience, we are committed to sharing everything we know about planting, harvesting, raising animals, cooking and preparing healthy and organic meals. Our family has been an advocate of a chemical-free lifestyle, very dedicated to agriculture, and utilising nature’s gift with as less impact on the environment as possible. In the farm experience, we will also show you how we produce our wines, liquors, jams, cakes and goat cheese. You will also enjoy my mom’s traditional Portuguese dishes with ingredients straight from the farm. In your short stay with us, we make you part of our family. A walk through the garden escorted by someone from the team where we will tell you the history of the farm, how everything started, what we want and where we want to go. We will talk about what means to produce in organic mode, its challenges, the limitations and the seasonality. The visit ends with a tasting of our products: jams, sauces, juices, seasonal fruits, liquors, cheese.

A unique local experience where you will learn how to harvest grapes and produce your own wine. Yes, that's right! Explore our vineyard as if it is your own and become a Portuguese winemaker for a day. Learn more about different grape varieties, make your own blend, and create some remarkable memories.

Our family has more than 80 years practice in wine production and agriculture, producing around 2000 litres of delicious wine per year. We would like to share our expertise and passion with people that are interested in homemade production of wines, juices, jams, liquors and even goat’s cheese. Embark on a traditional and manual wine harvest day experience that includes a tour and traditional and sustainable harvest at our vineyard. Our methods are manual heavy and processes are easy to follow, giving a full understanding on production and richness about inherited agricultural systems and culture. You will be able to explore new sensations during the wine tasting that is followed by a poolside farm-to-table fresh lunch prepared by Ana and her team at our farmhouse, just a few blocks away. Later, you will participate on the last and playful step of the grape process: stepping and stomping. We will end the day by having some homemade wine and treats by the pool. 

We have been growing juicy oranges for decades. The orange harvest experience starts with a tour through the orange plantation. You will take part in the orange picking from citrus trees of various heights. Once we have enough, we will show you the production process. I’m sure you’ll be hungry by then, so we’ll have lunch at the farmhouse for a gastronomic experience of Portuguese cuisine. The experience ends with a taste of freshly squeezed fruit juices from a variety of citric fruits that are rich with vitamin C and antioxidants. You will also get to take home a bag of oranges which you helped pick out during the tour. Orange plantation is located 2 km from the Farmhouse and is a 2 hectares big property with all kinds of fruit trees. We have about 120 orange trees and 100 olive trees. 

If the experience is during the summer (June to September) we will go to the farmhouse and enjoy the pool. We will visit the farm animals and do a little tour.

Visit our olive farm and learn how to pick olives directly from the trees. We will walk you through the farm where you will experience the process of picking olives and how to make olive oil. We will then invite you for lunch at the farmhouse to taste our healthy and delicious recipes made with our olive oil.

We have been growing olives for decades. The olive picking harvest experience starts with a tour through the olive tree plantation. You will take part in the olive picking from our 120 olive tree plantation. Once we have enough, we will show you the production process for table olives, how we brine and cure olives. I’m sure you’ll be hungry by then, so we’ll have lunch at the farmhouse for a gastronomic experience of Portuguese cuisine. The experience ends with drinking our homemade wine. You will also get to take home a bag of cured olives which were made from last year's harvest. Olive plantation is located 2 km from the Farmhouse and is a 2 hectares big property with all kinds of fruit trees. We have about 120 orange trees and 100 olive trees. 

If the experience is during the summer (June to September) we will go to the farmhouse and enjoy the pool. We will visit the farm animals and do a little tour.